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香港漢學資訊網
Hong Kong
Chinese Studies Hub
席前洋味：明清時期的西方飲食文化 Foreign Tastes at the Dining Table: Western Food Culture in Ming-Qing China
Fri, Apr 25
|CPD-3.16, Central Podium Level 3
Time & Location
Apr 25, 2025, 5:30 PM – 6:45 PM GMT+8
CPD-3.16, Central Podium Level 3, Run Run Shaw Tower 逸夫教學樓, Lung Fu Shan, Hong Kong
About the event
2024/25 School of Chinese Research Student Seminar
席前洋味：明清時期的西方飲食文化
Foreign Tastes at the Dining Table: Western Food Culture in Ming-Qing China
Speaker: Mr. CHAN Pui To Jack 陳沛滔 (MPhil)
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